Thursday, March 31, 2016

‘C’ for Cricket, ‘C’ for Cocktail- The T20 Thrills Got Triggered at Park Plaza, Kolkata, Ballygunge


It is true that the metropolis way of life calls for glamorous refreshment among other forms of hospitality but, Hotel Park Plaza, Kolkata, Ballygunge has more than just refreshment if you seek it.

It is a fact that Park Plaza’s magic in providing means of hospitality reaches the level of sheer fantasy. The hotel never faces a failure in treating its customers with a bewildering range of services and fantastic amenities.

Charm, comfort, pleasure and joy, a stay in Park Plaza will make you fall in love with its intimate luxury.

The amenities are all modern in nature. Globalised attributions firmly invade the place. A dazzle of an overall nature cannot just be experienced, but also be felt at an intense level at Hotel Park Plaza.

Next comes, the services. After having a taste of the Park Plaza service, you just cannot forget them. A desire of being the receiver to such services will be pondering over your heart.

All of this bewilderment is made brighter with the presence of the packages and offers. Among them, one offer was designed to enlighten the moods of the cricket lovers.

With a wide range of luscious wines and stimulating concoctions, the Cocktail Offer of Park Plaza celebrated the flood of fervent ‘cricket-joy’ for the T-20 World Cup India 2016.

Just like the signature marks of MS Dhoni, Virat Kohli, and other prominent cricket champs, a range of stunning cocktails were presented at the hotel to pamper your senses throughout this tournament.

Some of the signature cocktails included Virat’s The Finisher having Vodka, Apple Juice, Ashwin’s Flight having Tequila, Blue Curacao, and a lot more. Match fixing was also arranged (from quarterfinal to final) that can make you be triumphant on getting 50% discount on your bills. For more information, follow our website as well as Facebook page.

Wednesday, March 30, 2016

Hotel Park Plaza: Where Expectations Meet Excellence!

As you step into this paradise, you will actually experience luxury enclosed in the walls of elegance. As a matter of fact, this experience is guaranteed for all of us if we come at the Park Plaza, Kolkata, Ballygunge.

Here and there – everywhere you will witness nothing but the dwelling splendour of glamour and opulence. The reasons do exist. Once you enter this place, you shall realise an experience that can only be derived from a wonderland.

Hotel Park Plaza, Kolkata, Ballygunge is the definition to the standard of modern hospitality offered to satiate the needs of guests in a flawless way. However, as an extra feature, there is always a trump card in their hand that will keep on enchanting you and others.

Discover the story behind every pillar of the hotel, capturing the royalty of India. The rooms and suites excel a unique blend of old-warm charm and modern amenities.

Evenings turn enjoyable with the presence of the exquisite lounge bar. It seems as if stress has NO ENTRY inside this serene hearth.

A wide array of culinary cuisines is innovatively crafted at their restaurants. For a customer, it seems like a global gastronomic ride that unites the whole world under one roof.

Foodies will witness a whole new world of scrumptious delicacies as the hotel captures both culture as well as tradition in a single platter. Recently, K-19, a multi-cuisine restaurant of Park Plaza has been the reason of the arrangement of ‘South Indian Food Festival’.

The traditional taste of South India came alive through this festival because of the presence of eminent master chefs – Arokia Das and Janarthanam. This outstanding duo from Chennai and Hyderabad brought forth the delicacies South India to pamper the taste buds of guests. Among the special attractions of this festival, some include Appam, Nellore Kodi Roast, Meen Kozhambu, Mysore Pak, Neelagiri Kari Khorma, etc.

The festival ended on 6th march and witnessed an overwhelming visit as foodies excavated the diverse flavours of Southern India crafted to complement varied taste buds.

Sunday, October 11, 2015

Chopstick Etiquette for Truly Having the Nyonyang Experience

The Nyonyang at the Park Plaza provides delicious food on the table; however, the best way to consume them features the usage of chopsticks. Hence, offshoot knowledge about the ways in which chopsticks get used in different parts of the Orient is certainly a useful thing to know.
                                                                  CHINA
Never-ever point rested chopsticks towards others seated at the table
Hold the rice bowl close to the mouth and use the chopsticks for pushing the rice inside
                     
                                   HONG KONG AND CANTONESE
Do not start eating unless the eldest member holds his or her chopsticks
Do not use chopsticks backwards; except for stirring or transferring food (again, if there are no serving chopsticks present)
Place the chopsticks inside the bowl after finishing your meal but keep them on a chopstick stand during eating (if you feel like it)
                                                                 TAIWAN
Don’t transfer food from one chopstick to another
Use a stand for resting the chopsticks but never place them on the dinner table
Never bite your chopstick
                                                                JAPANESE
Don’t stick the chopsticks vertically inside rice present in a rice bowl
Don’t keep the chopsticks in a crossed position
If you happen to break wooden chopsticks, then don’t rub the broken ends together
Place the chopsticks in the right-left direction with the pointed ends on the left
                                                                     KOREA
Chopsticks are used together with spoons
Never lay the chopsticks down to the left of the spoon – it not a nice table manner
                                                                  VIETNAM
Never place chopsticks in a ‘V’ position after finishing your meal
Always use both chopsticks together, whether during eating, picking or stirring
Bring the rick bowl close to the mouth and use the chopsticks to transfer the rice inside
The delicacies at the Nyonyang deserve the proper usage of chopsticks as a law. Therefore, it makes more than sense to spend some attentive minutes in reading through this post.








Friday, October 9, 2015

Three Things You Should Never Say/Do during Meal-Time

Delicious food! That’s the first thing we think about when it comes to having lunch or dinner in a restaurant. Still, no matter how hungry we are, table manners have to be adhered to, if one is to dine like a civilized being. Somewhat like the family below.

                                             

Take a look at three, basic pointers that are often ignored or forgotten.

1. The Table is not the side dish!

For some unknown reason, quite a lot of us treat our dinner or lunch tables as side dishes and dump bones and roughage onto it. One can never help but notice the pile of ‘garbage’ surrounding the empty dinner or lunch plates.

2. The Napkin is actually for usage!

Napkins are used for two purposes: keeping clothes safe from stains and smudges and wiping clean soiled fingers. Although, the aroma of a dish may be mind-boggling but it simply becomes into an irritating odour after every finished meal and every unclean hand. Therefore, the usage of napkins is always considered to be a sign of good table manners.

3. Gobbling down food has its visible disadvantages

Taking one bite at a time no matter how hungry you are is the ideal thing to do. Do away with those slurping and swishing noises made while gurgling down soup etc. and crunching and munching sounds made while eating food. Moreover, the act of gobbling down food is a direct invite to a lot of unhygienic practices like getting your hands completely soiled, getting invitations to indigestion owing to swallowing down food not chomped enough.

Saturday, September 26, 2015

The Park Plaza, Ballygunge – Live in Absolute Comfort

A person who enters through the gates of the Park Plaza, Ballygunge may be one who intends to book a room there for staying. He may also be one who intends to have a hearty meal in any of its restaurants. Generally speaking, no one can find the exact intention: Staying or enjoying. This unpredictability does not deter the staff of the Park Plaza in any way. After all, this hotel has a wealth of facilities that are more than capable of satisfying the needs and wants of its visitors. The next two paragraphs will paint a clear picture through a short, hypothetical story.


An individual arrives at Kolkata for a business trip of two days. His company has arranged for his accommodation at the Park Plaza in Ballygunge. Upon collecting his baggage and arriving at the receiving area of the airport, he finds a car waiting for him. A smart chauffer says that he has been sent by the hotel to collect him. Although, this information was known beforehand, the tired frame cannot help but draw a smile on his face. The ride is not a very long one, but enough for witnessing the splendour of the city in the night time. Upon reaching the hotel, the check-in formalities are completed quickly and a chic room welcomes him, perhaps with a smile, if it had been a human.

However, the bellboy who brings his dapper suitcase is one, and, therefore, puts on a pleasant smile as he hands down the menu and asks for the order. It’s well past midnight with the entire city slumbering; therefore, the menu turns out to be yet another pleasant surprise. A quick shower, the paperback on the bed and a couple of minutes of lazily surfing through the channels in the television – this is all the time it takes for the extremely delicious food to arrive. With a content heart, a refreshed countenance and a filled stomach, the person retires for the night.

So, this simple story seems too good to be true – as far as any practical reader is concerned. However, a fitting end to this write-up would be the advice: It’s always better to experience the ecstasy rather than reading about it.

Friday, September 25, 2015

The Park Plaza, Ballygunge – Say Good Bye to Dull Moments

The Park Plaza in Ballygunge, Kolkata has a prodigious ability of nullifying moments that shriek boredom and amplifying those that go overboard with enthusiasm. It is vested with features that ensure complete enjoyment and satisfaction, irrespective of the customer-type. From corporate travellers to vacationers, everyone has a gala time at the Park Plaza. Therefore, people are sure to bid adieu to boredom, sadness, vacant countenances etc. once they are within the premises of this majestic hotel.

A person who visits this hotel is bound to find one of its features suitable for his enjoyment saga – if one were to put it in poetic terms! The hotel features plush, luxurious rooms adorned with the entire bouqet of facilities ranging from king-size beds and ending with well-endowed work desks. Further, the hotel also has excellent restaurants that dish out delicious food. These restaurants provide multiple cuisines; therefore, guests are given a wide range of options to choose from.

Technically, this hotel has a rating of five stars which means that it is a deluxe hotel. There are many interesting features of this hotel that have brought it in the news time and again. For example, it has brought the delicious lineage of the Peranakan cuisine through its restaurant called Nyonyang. Then, there is the K-19, a restaurant which never closes throughout the year. K-19 brings forth a yummy combination of global and local cuisines – a couple of examples include the Garetti di Agnello and the Chingri Malai Curry.

Park Plaza is also vested with an ability of providing its guests with a quintessential lounge experience through one of the best bars present in the city – Nirvana. For people in search of the best pastries in the town, there is always Brewin with its drool-inspiring assortment of cakes and pastries.

On a closing note, this hotel is more than a prized conglomeration of exquisite hotel amenities owing to the frequent hosting of food festivals and many other events.

Friday, May 29, 2015

Park Plaza Kolkata Ballygunge-Ideal For A Corporate Conference

Situated in the upmarket and trendy area of Ballygunge, the Park Plaza Kolkata stands out as one of the iconic hotels from the city. With a signature style architectural structure of its own, the hotel has come up as one of the elite places in the city. Guests from different parts of the world come to the hotel and experience a cordial welcome from the hospitable staff.  It has attained a favorable reputation as a business hotel and acts as an ideal destination for a corporate conference.


You can book the banquet space of the hotel where high end arrangements are made for conducting a corporate conference.  Around 9,000 square feet of area is available at the banquet space which can be used effectively for the gatherings. Various types of events like product launches, wedding, seminars and receptions can be organized here.

The elegant Victoria Ballroom keeps your mood upbeat for any kind of an event with its graceful style and décor. The availability of multiple facilities at the banquet makes it easy to conduct a business conference and invite important delegates.

The immaculate seating arrangements at the banquet rooms are ideal for conducting a corporate conference of highest standards. If you require secretarial services, it can be directly availed from the hotel. Your business meetings need to be arranged quite smartly and get the facility of lunch and dinner at the venue as well. You can select from a delicious spread of delicacies at the hotel. The conference area also ensures a very high speed Internet connectivity for the guests.  Make the best of the audio visual facilities in the business area as well.