The Nyonyang at the Park Plaza provides delicious food on the table; however, the best way to consume them features the usage of chopsticks. Hence, offshoot knowledge about the ways in which chopsticks get used in different parts of the Orient is certainly a useful thing to know.
CHINA
• Never-ever point rested chopsticks towards others seated at the table
• Hold the rice bowl close to the mouth and use the chopsticks for pushing the rice inside
HONG KONG AND CANTONESE
• Do not start eating unless the eldest member holds his or her chopsticks
• Do not use chopsticks backwards; except for stirring or transferring food (again, if there are no serving chopsticks present)
• Place the chopsticks inside the bowl after finishing your meal but keep them on a chopstick stand during eating (if you feel like it)
TAIWAN
• Don’t transfer food from one chopstick to another
• Use a stand for resting the chopsticks but never place them on the dinner table
• Never bite your chopstick
JAPANESE
• Don’t stick the chopsticks vertically inside rice present in a rice bowl
• Don’t keep the chopsticks in a crossed position
• If you happen to break wooden chopsticks, then don’t rub the broken ends together
• Place the chopsticks in the right-left direction with the pointed ends on the left
KOREA
• Chopsticks are used together with spoons
• Never lay the chopsticks down to the left of the spoon – it not a nice table manner
VIETNAM
• Never place chopsticks in a ‘V’ position after finishing your meal
• Always use both chopsticks together, whether during eating, picking or stirring
• Bring the rick bowl close to the mouth and use the chopsticks to transfer the rice inside
The delicacies at the Nyonyang deserve the proper usage of chopsticks as a law. Therefore, it makes more than sense to spend some attentive minutes in reading through this post.
• Never-ever point rested chopsticks towards others seated at the table
• Hold the rice bowl close to the mouth and use the chopsticks for pushing the rice inside
• Do not start eating unless the eldest member holds his or her chopsticks
• Do not use chopsticks backwards; except for stirring or transferring food (again, if there are no serving chopsticks present)
• Place the chopsticks inside the bowl after finishing your meal but keep them on a chopstick stand during eating (if you feel like it)
• Don’t transfer food from one chopstick to another
• Use a stand for resting the chopsticks but never place them on the dinner table
• Never bite your chopstick
• Don’t stick the chopsticks vertically inside rice present in a rice bowl
• Don’t keep the chopsticks in a crossed position
• If you happen to break wooden chopsticks, then don’t rub the broken ends together
• Place the chopsticks in the right-left direction with the pointed ends on the left
• Chopsticks are used together with spoons
• Never lay the chopsticks down to the left of the spoon – it not a nice table manner
• Never place chopsticks in a ‘V’ position after finishing your meal
• Always use both chopsticks together, whether during eating, picking or stirring
• Bring the rick bowl close to the mouth and use the chopsticks to transfer the rice inside
The delicacies at the Nyonyang deserve the proper usage of chopsticks as a law. Therefore, it makes more than sense to spend some attentive minutes in reading through this post.
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