Delicious food! That’s the first thing we think about when it comes to having lunch or dinner in a restaurant. Still, no matter how hungry we are, table manners have to be adhered to, if one is to dine like a civilized being. Somewhat like the family below.
Take a look at three, basic pointers that are often ignored or forgotten.
1. The Table is not the side dish!
For some unknown reason, quite a lot of us treat our dinner or lunch tables as side dishes and dump bones and roughage onto it. One can never help but notice the pile of ‘garbage’ surrounding the empty dinner or lunch plates.
2. The Napkin is actually for usage!
Napkins are used for two purposes: keeping clothes safe from stains and smudges and wiping clean soiled fingers. Although, the aroma of a dish may be mind-boggling but it simply becomes into an irritating odour after every finished meal and every unclean hand. Therefore, the usage of napkins is always considered to be a sign of good table manners.
3. Gobbling down food has its visible disadvantages
Taking one bite at a time no matter how hungry you are is the ideal thing to do. Do away with those slurping and swishing noises made while gurgling down soup etc. and crunching and munching sounds made while eating food. Moreover, the act of gobbling down food is a direct invite to a lot of unhygienic practices like getting your hands completely soiled, getting invitations to indigestion owing to swallowing down food not chomped enough.
Take a look at three, basic pointers that are often ignored or forgotten.
1. The Table is not the side dish!
For some unknown reason, quite a lot of us treat our dinner or lunch tables as side dishes and dump bones and roughage onto it. One can never help but notice the pile of ‘garbage’ surrounding the empty dinner or lunch plates.
2. The Napkin is actually for usage!
Napkins are used for two purposes: keeping clothes safe from stains and smudges and wiping clean soiled fingers. Although, the aroma of a dish may be mind-boggling but it simply becomes into an irritating odour after every finished meal and every unclean hand. Therefore, the usage of napkins is always considered to be a sign of good table manners.
3. Gobbling down food has its visible disadvantages
Taking one bite at a time no matter how hungry you are is the ideal thing to do. Do away with those slurping and swishing noises made while gurgling down soup etc. and crunching and munching sounds made while eating food. Moreover, the act of gobbling down food is a direct invite to a lot of unhygienic practices like getting your hands completely soiled, getting invitations to indigestion owing to swallowing down food not chomped enough.
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