Park Plaza, K-19: A Delicious Affair to Remember

A delectable menu aptly defines a restaurant. Besides a suitable atmosphere the menu plays a dominant role in providing a lasting impression and ascertains our choice of food. The specially curated menu of K-19 at Park Plaza, Kolkata, Ballygunge depicts the distinct personality of the place, the array of cuisines and the mood or memories it wants its customer to take back with them when they leave.

The tantalizing preparations displayed on the menu, parks it in our sensory cores. K-19 at Park Plaza provides all day dine-in facility ranging from breakfast to dinner. You can make your choice from Indian, continental or American breakfast platter. Healthy milk shakes, lassis and smoothies with choice of breakfast cereal are also on offer.

There are other Indian delicacies like Poori Aloo Bhaji, Stuffed Paratha, Steamed Idli, Uttapam. You can also go with the all-time favourite continental options such as French toast, pancakes, omlette, egg benedict and many more. If you are a health junkie opt for different types of salads, soups or shorba. The end point is that we will make you get spoilt over our unlimited choices.

Coming to the evening snacks, there are different types of sumptuous sandwiches, burgers, rolls to snack on something light. Delicious and saucy pasta and risotto will also adequately tantalize your taste buds. And when it comes to fresh oven baked delights, pizzas with scrumptious toppings are every food lover’s favourite.

A meal remains incomplete without its main course! Starting from succulent kebab platters to delicious fish/chicken/mutton grills served with choicest vegetables and sauces will surely give a kick to your appetite.  You can choose from tenderloin steak, sea bass, grilled chicken, pan seared salmon to name a few of the delicacies. The deserts are divine tiramisu, kulfi falooda, cheese cake, rasamalai are some of the desserts to satiate your taste buds.

K-19 at Park Plaza, Kolkata, Ballygunge has got the best of signature gastronomies that is sure to make you drool and get indulged in sheer deliciousness.

Irresistible Blend of Two Culinary Cultures- A Blast of Baisakh at Park Plaza, Kolkata, Ballygunge

The aromatic flavours of Kolkata and Punjab accented the celebration of Poila Baishak at Park Plaza, Kolkata, Ballygunge. The New Year was ushered in special spread of dishes that captured the essence of the auspicious day. The weeklong festival witnessed large number of footfalls and the special menu was relished by all.

Park Plaza had arranged for a delectable food festival named ‘Kolkata to Kapurthala’. It had a variety of traditional Bengali & Punjabi cuisines to suit the taste buds of all. The refreshing welcome drink set the mood for the day. The wide variety of starters gave the right kick to the appetite. There was mochar chop, peyaj posto bora, mutton cutlet, fish chop to name a few from Kolkata. Kapurthala had Tandoori Chicken, Paneer Tikka, Machchi Amritsari to name a few. You could also savour your taste bud with types of soups from both the states.

The lip smacking mains were absolute food lover’s delight. Everybody enjoyed the extravagant spread from both the states. There were wide array of dishes to choose from.  Kolkata menu was replete with traditional dishes like Doi Potol, Kosha Mangsho,Dhokar Dalna, Doi Katla, and a lot more. Kapurthala menu was no less. Their mains had delicious dishes like Palak Paneer, Kadai Chicken, Rara Gosht, Dal Makhni, etc.

The divine desert spread from both the state perfectly complemented the Baisakhi extravaganza. It comprised of the sinful Balu Shahi, Mishit Doi, Kalkand, Payesh and a few more from Kolkata to perfectly celebrate the essence of the festival. Kapurthala captured the fest with yummy Badam Ka Halwa, Shahi Tukda, Rabri, Phirnee and much more.

The delectable dishes from both the states were replete with the all-time traditional favourites. The fusion dress code kurta and jeans further made people sway in the spirit of BAISHAKI. The sumptuous and great spirit made the festival a BIG success.

Hotel Park Plaza: Where Expectations Meet Excellence!

As you step into this paradise, you will actually experience luxury enclosed in the walls of elegance. As a matter of fact, this experience is guaranteed for all of us if we come at the Park Plaza, Kolkata, Ballygunge.

Here and there – everywhere you will witness nothing but the dwelling splendour of glamour and opulence. The reasons do exist. Once you enter this place, you shall realise an experience that can only be derived from a wonderland.

Hotel Park Plaza, Kolkata, Ballygunge is the definition to the standard of modern hospitality offered to satiate the needs of guests in a flawless way. However, as an extra feature, there is always a trump card in their hand that will keep on enchanting you and others.

Discover the story behind every pillar of the hotel, capturing the royalty of India. The rooms and suites excel a unique blend of old-warm charm and modern amenities.

Evenings turn enjoyable with the presence of the exquisite lounge bar. It seems as if stress has NO ENTRY inside this serene hearth.

A wide array of culinary cuisines is innovatively crafted at their restaurants. For a customer, it seems like a global gastronomic ride that unites the whole world under one roof.

Foodies will witness a whole new world of scrumptious delicacies as the hotel captures both culture as well as tradition in a single platter. Recently, K-19, a multi-cuisine restaurant of Park Plaza has been the reason of the arrangement of ‘South Indian Food Festival’.

The traditional taste of South India came alive through this festival because of the presence of eminent master chefs – Arokia Das and Janarthanam. This outstanding duo from Chennai and Hyderabad brought forth the delicacies South India to pamper the taste buds of guests. Among the special attractions of this festival, some include Appam, Nellore Kodi Roast, Meen Kozhambu, Mysore Pak, Neelagiri Kari Khorma, etc.

The festival ended on 6th march and witnessed an overwhelming visit as foodies excavated the diverse flavours of Southern India crafted to complement varied taste buds.

The Park Plaza, Ballygunge – Live in Absolute Comfort

A person who enters through the gates of the Park Plaza, Ballygunge may be one who intends to book a room there for staying. He may also be one who intends to have a hearty meal in any of its restaurants. Generally speaking, no one can find the exact intention: Staying or enjoying. This unpredictability does not deter the staff of the Park Plaza in any way. After all, this hotel has a wealth of facilities that are more than capable of satisfying the needs and wants of its visitors. The next two paragraphs will paint a clear picture through a short, hypothetical story.

An individual arrives at Kolkata for a business trip of two days. His company has arranged for his accommodation at the Park Plaza in Ballygunge. Upon collecting his baggage and arriving at the receiving area of the airport, he finds a car waiting for him. A smart chauffer says that he has been sent by the hotel to collect him. Although, this information was known beforehand, the tired frame cannot help but draw a smile on his face. The ride is not a very long one, but enough for witnessing the splendour of the city in the night time. Upon reaching the hotel, the check-in formalities are completed quickly and a chic room welcomes him, perhaps with a smile, if it had been a human.

However, the bellboy who brings his dapper suitcase is one, and, therefore, puts on a pleasant smile as he hands down the menu and asks for the order. It’s well past midnight with the entire city slumbering; therefore, the menu turns out to be yet another pleasant surprise. A quick shower, the paperback on the bed and a couple of minutes of lazily surfing through the channels in the television – this is all the time it takes for the extremely delicious food to arrive. With a content heart, a refreshed countenance and a filled stomach, the person retires for the night.

So, this simple story seems too good to be true – as far as any practical reader is concerned. However, a fitting end to this write-up would be the advice: It’s always better to experience the ecstasy rather than reading about it.