As you step into this paradise, you will actually experience luxury enclosed in the walls of elegance. As a matter of fact, this experience is guaranteed for all of us if we come at the Park Plaza, Kolkata, Ballygunge.
Here and there – everywhere you will witness nothing but the dwelling splendour of glamour and opulence. The reasons do exist. Once you enter this place, you shall realise an experience that can only be derived from a wonderland.
Hotel Park Plaza, Kolkata, Ballygunge is the definition to the standard of modern hospitality offered to satiate the needs of guests in a flawless way. However, as an extra feature, there is always a trump card in their hand that will keep on enchanting you and others.
Discover the story behind every pillar of the hotel, capturing the royalty of India. The rooms and suites excel a unique blend of old-warm charm and modern amenities.
Evenings turn enjoyable with the presence of the exquisite lounge bar. It seems as if stress has NO ENTRY inside this serene hearth.
A wide array of culinary cuisines is innovatively crafted at their restaurants. For a customer, it seems like a global gastronomic ride that unites the whole world under one roof.
Foodies will witness a whole new world of scrumptious delicacies as the hotel captures both culture as well as tradition in a single platter. Recently, K-19, a multi-cuisine restaurant of Park Plaza has been the reason of the arrangement of ‘South Indian Food Festival’.
The traditional taste of South India came alive through this festival because of the presence of eminent master chefs – Arokia Das and Janarthanam. This outstanding duo from Chennai and Hyderabad brought forth the delicacies South India to pamper the taste buds of guests. Among the special attractions of this festival, some include Appam, Nellore Kodi Roast, Meen Kozhambu, Mysore Pak, Neelagiri Kari Khorma, etc.
The festival ended on 6th march and witnessed an overwhelming visit as foodies excavated the diverse flavours of Southern India crafted to complement varied taste buds.
Here and there – everywhere you will witness nothing but the dwelling splendour of glamour and opulence. The reasons do exist. Once you enter this place, you shall realise an experience that can only be derived from a wonderland.
Hotel Park Plaza, Kolkata, Ballygunge is the definition to the standard of modern hospitality offered to satiate the needs of guests in a flawless way. However, as an extra feature, there is always a trump card in their hand that will keep on enchanting you and others.
Discover the story behind every pillar of the hotel, capturing the royalty of India. The rooms and suites excel a unique blend of old-warm charm and modern amenities.
Evenings turn enjoyable with the presence of the exquisite lounge bar. It seems as if stress has NO ENTRY inside this serene hearth.
A wide array of culinary cuisines is innovatively crafted at their restaurants. For a customer, it seems like a global gastronomic ride that unites the whole world under one roof.
Foodies will witness a whole new world of scrumptious delicacies as the hotel captures both culture as well as tradition in a single platter. Recently, K-19, a multi-cuisine restaurant of Park Plaza has been the reason of the arrangement of ‘South Indian Food Festival’.
The traditional taste of South India came alive through this festival because of the presence of eminent master chefs – Arokia Das and Janarthanam. This outstanding duo from Chennai and Hyderabad brought forth the delicacies South India to pamper the taste buds of guests. Among the special attractions of this festival, some include Appam, Nellore Kodi Roast, Meen Kozhambu, Mysore Pak, Neelagiri Kari Khorma, etc.
The festival ended on 6th march and witnessed an overwhelming visit as foodies excavated the diverse flavours of Southern India crafted to complement varied taste buds.
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